Headache After Eating
Headache After Eating – Some people might have experienced a throbbing sensation or perhaps a dull pain inside the head eventually, persistent headaches may originate from bad lifestyle. These can also be a warning sign of an underlying medical problem. Lack of sleep, eye strain, stress and prolonged usage of certain medicine is several of the common triggers. Sometimes, you can get yourself a headache after eating particular food. It’s possible to develop an hypersensitive or allergic reaction to a particular food items. If you were getting recurring headaches following your consumption of salty foods or sugars, it can be an indication of a medical condition.
Causes Headache After Eating
So why do many people suffering headaches after eat? Well, there can be several causes. If a person consumes a food that does not accept their body system, one may perhaps encounter a dull, sharp or throbbing pain at the head. Here are several health conditions that may be contributive factors for pain or even a throbbing sensation in your head after eat.
Allergic Reaction to Some Food Item
Allergic reaction is actually an body immune system response that happens when one eats a substance which the immune system considers as a threat. Therefore, immunoglobulin E (IgE) antibodies are freed from the immune system. These types of antibodies trigger mast cells. These cells generate histamines to protect your body. The production of histamines brings about certain symptoms.
The signs of a food allergic reaction include hives, itching, facial swelling, wheezing, abdominal pain, runny nose, cramps or dizziness. Sometimes, an allergic response to any food item may also induce migraine headaches.
A migraine headache is seen as a intense throbbing pain sensation in your head. Consumption of particular food items can result in a migraine attack.
Yogurt, soured cream, buttermilk and blue cheese are a few of the foodstuff which may trigger an attack. This can be because of the presence of tyramine in these kinds of foodstuffs. Some other foods that may trigger migraine tend to be banana, chocolate, beef and chicken liver, pickled herring, cured meats, ,soy or citrus fruits. Consumption of food products which contain food additives may be a conducive factor.
Symptoms that could be experienced throughout a migraine attack include things like nausea and vomiting, photosensitivity or dizziness. In case your head hurts each time you eat a certain food item, it could be best to avoid consuming this type of food item later on.
High Blood Pressure
Do you encountermpain in the head soon after eating salty foods? If yes, you need to get the blood pressure checked. Usually those who are afflicted by hypertension are encouraged to have a low-salt diet. In case your salt consumption is quite high, your kidneys may not be capable to handle the amount of salt also it might get into your bloodstream. If you find an excessive amount of salt in the bloodstream, more water is driven into your blood. This boosts the volume of blood which consequently enhance your blood pressure.
If you were suffering from headaches after having meals, have yourself medically diagnosed. If you have got a normal blood sugar and blood pressure, then this most probable root cause of pain may be a food allergic reaction. When you suffer coming from a throbbing sensation or pain in the head after eating a specific food, undergo a food allergic reaction test. Avoid consuming any food product that you might be allergic to.